Appetizing tourism: 15 must-travel dishes in Europe

Many people love to travel around Europe. Someone before the trip even makes a list of goals, memorable places and so on. But let's distract from the sights and think about food – it is also worthy of a list! It doesn’t matter if you ended up in the Alps or on the shores of the Mediterranean Sea, there are always delicious dishes with the story that you should try. After all, this is also a kind of attraction from the point of view of a gastroturist.

We invite you to come off business and see what you must try in different countries of Europe.

Stropvafli, the Netherlands

Invented at the beginning of the 19th century with a modest bakery in the city of Gauda, ​​these sweet “syrup waffles” are more like cookies, as they are ideal for grinning in a hot drink. Today they are sold in supermarkets throughout Holland.

Burek, Albania

Multilayer baking of the Fil dough is popular throughout the Balkan Peninsula. In Albania, you can try various options for such pies, for example, with pumpkin, salted cheese, minced meat, onions and tomatoes, and even with nettles.

Wiener Schitzel, Austria

This dish is considered one of the symbols of Austria. The classic Viennese shnitzel is a very thin piece of a broken veal in a panic, fried to golden brown color in a large amount of fat or butter. As a side dish, as a rule, potatoes or rice are served to him, and decorated with lemon and parsley.

Zagorsky strucles, Croatia

Each region of the country has its own variety of this dish, but its essence is one: it is baking with cottage cheese and eggs, which is watered with butter, cream or sauce. This is a very delicate dough that you need to eat fork.

Rabbage, Belarus

Potato pancakes are popular throughout Eastern Europe. But they are especially loved by Belarusians, who, starting in the 1830s, used this delicious roasting dish with sour cream and lingonberries for breakfast or baked pancakes in pots.

Chevapi, Bosnia and Herzegovina

These small sausages are fried on fire. So it has been the same since the Ottoman occupation, when local peasants in the mountains began to prepare these mini-sisers without skin on sticks above open bonfires. Today in Bosnia, Chevapi has become popular street food. They are served in Pete, watering with a cream kaymak.

Shkembbe Chorba, Bulgaria

The Bulgarian word “Shkembbe” is translated into Russian as “stomach”, “scar”. In fact, these are giblets soup, which today is especially popular in Sofia. He warms in cold winter days, helps to cure a hangover and simply collects at a table of expensive and close friends.

Paelia, Spain

Everyone knows tapas, but it is also worth a Pael, a traditional dish of rice, vegetables, seafood or meat sprinkled with saffron. It is offered in almost all restaurants.

Trades, Czech Republic

You will find these cylindrical buns in street shops and shops in all cities of the Czech Republic. The baking dough is baked on a metal tube, after which it is sprinkled with cinnamon, sugar and walnut.

Smerrebrol, Denmark

Smerrebrol is a Danish sandwich. And you will need a lot of time to try all possible varieties of this Danish snack. One version of his, mysteriously called the “Night Sniff of the Veterinar”, has a layer of solonin, flood and red onion.

Gouring, Finland

This Finnish dish is pieces of low -fat venison, stewed and seasoned with salt, pepper or beer. Serve with salty cucumbers and lingonberry jam.

Kostopes, France

We are used to counting the thin pancakes of the original Russian dish. However, in France, such pancakes from a non -annoyed dough – Kostopa – are no less popular. For filling, both various jams and confitures, and more satisfying ingredients can be used – eggs, meat, fish and seafood.

Suvlaki, Greece

On the Greek streets, on almost every corner, classic small barbecue suvlas from pork or chicken, baked on charcoal, are sold. Usually they are eaten in a dzazika sauce, with french fries and crispy hot cake or pieces of white bread fried on the grill.

Langosh, Hungary

As soon as you see the Hungarian street merchant with these fried cakes with the aroma of yeast, you will ask for a double portion. They are eaten fresh and warm, with sour cream, grated cheese and garlic oil.

Mamalyga, Moldova

This is a delicious, golden and delicate porridge of corn, which is served with fried meat, sour cream, slopes, cheese. Sometimes it is even wrapped in cabbage and eaten in the form of a roll.

See also: 25 amazingly tasty national dishes that you must try